Serves: 4
Fruits and Vegetables: ½ cup per serving
Ingredients
4 cups fresh raspberries
½ sweet onion, chopped
1 jalapeño pepper, seeded and diced
2 garlic cloves, minced
¼ cup fresh cilantro, chopped
½ teaspoon white sugar
¼ cup fresh lime juice
Directions
- Wash and prepare fruit, vegetables, and herbs.
- Combine all ingredients in a large bowl and mix. No need to mash since the lime juice breaks down the berries.
- Cover and refrigerate for 1 hour. Serve as a salsa dip with baked tortilla chips.
Tip
For extra flavor, fruits, and vegetables, top grilled chicken or fish with this salsa.
Nutrition Facts
Serving size: about ½ cup; Calories: 50, Carbohydrates: 13 g; Fiber: 5 g; Fat: 0 g; Saturated fat: 0 g; Sodium: 5 mg