Directions

1. Peel bananas and cut into bite-sized pieces and put into an airtight container or freezer bag.
2. Freeze banana pieces for at least 2 hours, but ideally overnight.
3. Blend frozen banana pieces in a food processor or blender until smooth. The mixture should change into a creamy soft-serve ice-cream texture.
4. Scoop into four bowls and add your favorite toppings.

Topping Ideas

• Drizzle of honey.*
• Tablespoon of unsweetened cocoa powder added at the end of blending the ice-cream mixture.
• Tablespoon of peanut butter.
• Sprinkle of cinnamon.

*Do not give honey to children under 12 months of age—they are at risk of infant botulism, which is a rare but serious form of food poisoning.