No-Bake Peach Crisp

bowl of no-bake peach crips

Serves: 6

Fruits and Vegetables: ½ cup per serving


2 tablespoons butter

¾ cup dry rolled oats

½ cup light brown sugar

¼ cup walnuts, chopped (optional)

4 large peaches, pitted and sliced or 2 (15 oz) cans sliced peaches in 100% juice, drained

1 teaspoon cinnamon

¼ teaspoon nutmeg


For the topping

  1. Melt 1 tablespoon butter in a frying pan over medium heat and add oats, brown sugar and nuts.
  2. Stir until oats are crispy.  Set aside.


For the filling

  1. Melt 1 tablespoon butter in a frying pan over medium heat.
  2. Add peaches and stir until coated, about 2 minutes.
  3. Add cinnamon and nutmeg and stir until peaches begin to soften and caramelize.
  4. Spoon warm peach filling into 6 individual bowls.  Top with crispy oat topping and serve.


  • Tastes great warm or cold.
  • Visit a pick-your-own peaches farm with your family and pick fresh peaches for the recipe.

Nutrition Facts

Serving size (without nuts):  ½ cup; Calories: 180; Carbohydrates: 35 g; Fiber: 3 g; Fat: 5 g; Saturated fat: 2.5 g; Sodium: 35 mg

This material is provided with funding from USDA’s SNAP and/or EFNEP programs. For more information about SNAP-Ed and EFNEP programs, visit Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination at 413-545-4800, or see