Melon Fruit Salad

bowl of melon fruit salad

Serves 6

Fruits and Vegetables: 1 cup per serving


2 cups watermelon, chopped

2 cups honeydew melon, chopped

2 cups cantaloupe, chopped

2 tablespoons fresh lime juice

1 tablespoon honey*

1 tablespoon fresh mint, chopped


  1. Wash and prepare fresh fruit and herbs.
  2. Place fruit in a large bowl and add lime juice, honey, and fresh mint. Gently toss before serving.


*Do not give honey to children under 12 months of age—they are at risk of infant botulism, which is a rare but serious form of food poisoning.

Nutrition Facts

Serving size: 1 cup; Calories: 70; Carbohydrates: 17 g; Fiber: 1 g; Fat: 0 g; Saturated fat: 0 g; Sodium: 20 mg

This material is provided with funding from USDA’s SNAP and/or EFNEP programs. For more information about SNAP-Ed and EFNEP programs, visit Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination at 413-545-4800, or see