Serves: 6
Fruits and Vegetables: ¾ cup per serving
Ingredients
2 cucumbers, thinly sliced
½ large red onion, thinly sliced
Dressing Ingredients
¼ cup white vinegar
1 tablespoon honey*
2 tablespoons fresh dill, chopped
Dash of salt and pepper
1 teaspoon fresh chives, chopped (optional garnish)
Directions
- Wash and prepare fresh vegetables and herbs.
- Place sliced cucumbers and onion in a bowl.
- In a small bowl, whisk together vinegar, honey, fresh dill, salt, and pepper.
- Pour dressing over cucumber and onion salad and toss.
- Top with chopped fresh chives.
*Special Note:
Do not give honey to children under 12 months of age as they are at risk of infant botulism, which is a rare but serious form of food poisoning.
Tip
Substitute apple cider vinegar, rice vinegar, or another desired variety of vinegar for the white vinegar.
Nutrition Facts:
Serving size: about 1 cup; Calories: 35; Carbohydrates: 9 g; Fiber: 1 g; Fat: 0 g; Saturated fat: 0 g; Sodium: 40 mg