Makes 2 loaves
2 cups zucchini, finely chopped or grated (not peeled)
3 large eggs, slightly beaten
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups flour (2 cups white, 1 cup whole wheat)
2 cups white sugar
3 teaspoons cinnamon, ground
¼ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Vegetable cooking spray
- Preheat oven to 325º F.
- In a small bowl combine eggs, oil and vanilla. Mix well and stir in zucchini.
- In a separate large bowl, combine the dry ingredients and mix well using a fork. Gradually pour in the zucchini mixture and gently stir with a spatula into a thick batter.
- Lightly spray two loaf pans with cooking spray and divide batter between them.
- Bake for 1 hour. Bread will be done when a fork can be inserted and comes out clean.
Serving size: 1 inch slice; Calories: 210; Carbohydrates: 29 g; Fiber: 1 g; Fat: 10 g; Saturated fat: 1.5 g; Sodium: 160 mg