UMass Extension Vegetable Program

Upcoming Events

Tuesday, December 2, 2014 (All day)
Place: UMass Campus Center

Course Information

Tuesday, December 9, 2014 - 6:00pm
Place: CropCircle Kitchen Inc. 196 Quincy St Dorchester, MA 02121

A 2-day, content-filled course with food safety and product development expert Amanda Kinchla.

Do you want to better understand the food safety principals behind your process? Do you need help with product development for your current or future food product?

Tuesday, December 9, 2014 - 6:00pm
Place: CropCircle Kitchen Inc. 196 Quincy St Dorchester, MA 02121

A 2-day, content-filled course with food safety and product development expert Amanda Kinchla.

Do you want to better understand the food safety principals behind your process? Do you need help with product development for your current or future food product?

Wednesday, December 10, 2014 - 9:30am
Place: Publick House

Registration: $40 per person or $35 per person for 3 or more from same business. (Note there is an additional fee to register on-line with a credit card)
Registration includes morning refreshments, breaks and handouts.

Thursday, February 26, 2015 - 10:00am

Cost: $30 (Includes Lunch)