UMass Extension Vegetable Program

Winter Production, Storage & Sales

The Winter Production, Storage, and Sales website is undergoing maintenance, December 2014

Expanding Winter Harvest and Sales for New England Vegetable Crops

Farmers in New England are responding to the steadily increasing public desire for year-round access to local food. Growing and selling enough fresh vegetables in the winter months to satisfy market demands requires both adapting traditional techniques and technologies, and adopting altogether new ones. This website aims to be a robust resource for information on winter vegetable farming – from production to storage to sales.

Please follow the links below for information on low-cost season extension, winter storage systems, and winter markets.

About our Projects and Partners

Production

Storage

Winter Markets & Sales

 

For more information, contact the UMass Vegetable Program 
umassvegetable@umext.umass.edu
413-577-3976