Apple Cake


2 eggs

1 teaspoon vanilla

3/cup applesauce, unsweetened

4 cups apples, washed, peeled, cored, and sliced

2 cups sugar

2 cups flour

11/teaspoons baking soda

2 teaspoons cinnamon or apple spice seasoning mix

  1. Preheat oven to 300 °F.
  2. Wash, peel, core, and slice apples. 
  3. Mix together eggs, vanilla, and applesauce (wet ingredients).
  4. In a separate large bowl, mix apples, sugar, flour, baking soda, and cinnamon (dry ingredients).
  5. Add wet ingredients to dry ingredients and stir until blended. 
  6. Pour mixture into a 9"x12" pan and bake for 50 minutes, or until a knife or toothpick inserted into the center of the cake comes out clean. 
  • Keep the peel on the apple for added fiber.
  • Cut into 12 pieces and freeze some for later. Thaw in microwave when ready to eat.
Nutrition Facts: 

Serving size: 1 piece of cake (made with apple skins on)

Calories: 250

Fruits and Vegetables: 1/2 cup

Fat: 1 g

Fiber: 2 g 

Sodium: 170 mg

This material was developed by the UMass Extension Nutrition Education Program.

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