Apple Cake

Serves: 
12
Ingredients: 

2 eggs

1 teaspoon vanilla

3/cup applesauce, unsweetened

4 cups apples, washed, peeled, cored, and sliced

2 cups sugar

2 cups flour

11/teaspoons baking soda

2 teaspoons cinnamon or apple spice seasoning mix

Instructions: 
  1. Preheat oven to 300 °F.
  2. Wash, peel, core, and slice apples. 
  3. Mix together eggs, vanilla, and applesauce (wet ingredients).
  4. In a separate large bowl, mix apples, sugar, flour, baking soda, and cinnamon (dry ingredients).
  5. Add wet ingredients to dry ingredients and stir until blended. 
  6. Pour mixture into a 9"x12" pan and bake for 50 minutes, or until a knife or toothpick inserted into the center of the cake comes out clean. 
Tips: 
  • Keep the peel on the apple for added fiber.
  • Cut into 12 pieces and freeze some for later. Thaw in microwave when ready to eat.
Nutrition Facts: 

Serving size: 1 piece of cake (made with apple skins on)

Calories: 250

Fruits and Vegetables: 1/2 cup

Fat: 1 g

Fiber: 2 g 

Sodium: 170 mg

This material was developed by the UMass Extension Nutrition Education Program.

The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see http://ag.umass.edu/civil-rights-information/civil-rights-information-resources.