Extension Nutrition Education Program

Good Agricultural Practices (GAP)

Preventing and controlling the contamination of fresh farm produce is the key to producing wholesome, healthy products. This program helps growers to develop and implement farm food safety plans, and prepares them for GAP certification. As a result, growers can market their products with greater confidence.

Click here to learn more about the Good Agricultural Practices (GAP) program.

For more information on GAP training, contact:

Richard Bonanno, Ph.D.
Extension Educator
(978) 361-5650