Extension Nutrition Education Program

Food Safety Education Program

Our mission is to help prevent foodborne illness in Massachusetts through educational programs that address control of foodborne pathogens throughout the food chain from farm to table.

Through our programs our goal is to:

For more information about the Food Safety Education Program, contact:

Richard Bonanno, Ph.D.
Extension Educator
(978) 361-5650
rbonanno@umext.umass.edu