165°F Reheat all foods

165°F Cook for 15 seconds

• Poultry, stuffed meats, stuffed fish, and stuffed pasta
• Stuffing containing meat, poultry, or fish
• Ground poultry or turkey
• Any animal food cooked in a microwave

155°F Cook for 15 seconds

• Ground meats (beef and pork)
• Injected meats, comminuted fish and meats
• Game meats
• Raw, pooled shell eggs

145°F Cook for 15 seconds

• Fish, seafood, pork, beef (cubes, slices, etc.), veal, lamb, mutton
• Raw shell eggs for a single order

145°F Cook for 3 minutes

• Whole roast beef, whole pork roasts and corned beef roasts

140°F Hold

• All hot foods

140°F to 70°F Cool all foods

• within 2 hours

70°F to 41°F

• within 4 hours