For more information on:
1) General Nutrition/NEP information, email nepcontact@umext.umass.edu
2) Food Safety Questions:
Home Food Preservation (www.uga.edu/nchfp)
General food safety information (www.foodsafety.gov)
3) Searching the UMass Outreach Staff Directory
4) Contacting one of the NEP staff listed below:
State Office
|
Interim NEP Director and Program Leader for FNP and EFNEP |
Regional Offices
| Barnstable Susan Bourque Seward, BS, RD, LDN Program Supervisor Deeds and Probate Building P.O. Box 367 Barnstable MA 02630-0367 (508) 375-6693 (508) 362-4518 (fax) sbourque@barnstablecounty.org |
Boston Tracie Gillespie, MPH Program Supervisor 56 Roland St. Boston, MA 02129 (617) 628-5607 (617) 628-5609 (fax) tgillespie@umext.umass.edu |
|
Brockton |
Lawrence Jeanne Baranek, MA, CFCS Program Supervisor Family Service Building 430 North Canal Street, #2 Lawrence, MA 01840 (978) 689-4744 (978) 688-3456 (fax) baranek@umext.umass.edu |
|
Fall River |
South Hadley |
| Springfield Patricia Harmsen, MEd, LDN Program Supervisor c/o MCDI 140 Wilbraham Avenue Springfield, MA 01109 (413) 737-0236 (413) 737-1676 (fax) pharmsen@umext.umass.edu |
Worcester Robyn DeCiero, BS Program Supervisor 237 Chandler Street Worcester, MA 01609 (508) 831-1223 (508) 831-0120 (fax) rdeciero@umext.umass.edu |