Welcome to UMass Extension Aquaculture Program
No front page content has been created yet.
In 2013, a group of Ugandan entrepreneurship students with an interest in aquaculture visited regionally relevant sites in their own country with Dr. James Webb. Students had an opportunity to visit fisheries landing sites and talk to fisherman whose lives have changed on account of depleted wild stocks. They also visited farms from smallholder to commercial size, the National Aquaculture Center at Kajansi, Uganda’s only aquarium retail shop, a fish processing and export center, and the Bujugali dam site.
NRC597SA is a senior level online course offered online through the Sustainable Food and Farming program and the Continuing and Professional Education program at UMass. The course explores concepts in sustainable aquaculture such as species and system selection in a manner accepting the limitations placed on small-scale fish producers in Massachusetts and New England. In line with these limitations, the course focuses heavily on land-based recirculating aquaculture systems and their potential for use within the region's aquaculture industry.
NRC597SA is a senior level course exploring aquaculture's recent rise, successes and failures within the sector, and what is and can be done to ensure fish production becomes a sustainable part of 21st century food production. The course is geared towards students in fisheries, environmental, policy, and agricultural disciplines desiring an overarching perspective on global aquaculture development.
Advances in the hydraulics and software systems were made on RASTA (Recirculating Aquaculture System Technology Assessment), an innovative platform for assessing the efficiency of aquaculture system operation known as RASTA (Recirculating Aquaculture System Technology Assessment). RASTA combines the results of a questionnaire, site survey, and monitoring platform assessment to provide a comprehensive evaluation of the ecological and economic sustainability of aquaculture production.