Welcome to UMass Extension Aquaculture Program
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NRC597SA is a senior level online course offered online through the Sustainable Food and Farming program and the Continuing and Professional Education program at UMass. The course explores concepts in sustainable aquaculture such as species and system selection in a manner accepting the limitations placed on small-scale fish producers in Massachusetts and New England. In line with these limitations, the course focuses heavily on land-based recirculating aquaculture systems and their potential for use within the region's aquaculture industry.
Media plays an enormous role in today’s society. It has played an immense role in shaping people’s perceptions of aquaculture. Students in NRC597SA learn about the power of media by addressing a specific need within aquaculture – the development of instructional video content for small-scale practitioners. A plethora of high quality instructional content already exists in the form of technical manuals produced by the Food and Agricultural Organization (FAO) of the United Nations.
Description coming soon.
Advances in the hydraulics and software systems were made on RASTA (Recirculating Aquaculture System Technology Assessment), an innovative platform for assessing the efficiency of aquaculture system operation known as RASTA (Recirculating Aquaculture System Technology Assessment). RASTA combines the results of a questionnaire, site survey, and monitoring platform assessment to provide a comprehensive evaluation of the ecological and economic sustainability of aquaculture production.