Welcome to UMass Extension Aquaculture Program
No front page content has been created yet.
Aquaculture is an applied science. It is important for universities to maintain collaborative working agreements with the industries they serve. UMass aquaculture is active within the State’s small but growing commercial aquaculture sector. An area of particular interest concerns the role Massachusetts could play as a technology and education hub for global aquaculture.
Aquaculture is rapidly developing throughout the world. Although progress has been slow in some areas, aquaculture is now an apparent part of modern food production systems. To support the growth of aquaculture in underserved areas the Fish-for-All (FFA) concept was developed. The concept relies on an innovative and appropriate recirculating aquaculture system, coupled with plans for deployment, dissemination, and technology transfer.
Although Uganda was once a center of wild fisheries export, things have changed and the country's wild fisheries are nearly deplete. However, with some of the largest tropical freshwater resources in the world, an excellent climate for agriculture, and native fish species amenable to farming like the tilapia, Uganda has enormous potential for aquaculture. A major bottleneck to enhancing the local aquaculture industry is education. UMass aquaculture is contributing to Ugandan aquaculture through the development of regionally relevant educational programs and technologies.
Advances in the hydraulics and software systems were made on RASTA (Recirculating Aquaculture System Technology Assessment), an innovative platform for assessing the efficiency of aquaculture system operation known as RASTA (Recirculating Aquaculture System Technology Assessment). RASTA combines the results of a questionnaire, site survey, and monitoring platform assessment to provide a comprehensive evaluation of the ecological and economic sustainability of aquaculture production.