Welcome to UMass Extension Aquaculture Program
No front page content has been created yet.
Although Uganda was once a center of wild fisheries export, things have changed and the country's wild fisheries are nearly deplete. However, with some of the largest tropical freshwater resources in the world, an excellent climate for agriculture, and native fish species amenable to farming like the tilapia, Uganda has enormous potential for aquaculture. A major bottleneck to enhancing the local aquaculture industry is education. UMass aquaculture is contributing to Ugandan aquaculture through the development of regionally relevant educational programs and technologies.
NRC597SA is a senior level online course offered online through the Sustainable Food and Farming program and the Continuing and Professional Education program at UMass. The course explores concepts in sustainable aquaculture such as species and system selection in a manner accepting the limitations placed on small-scale fish producers in Massachusetts and New England. In line with these limitations, the course focuses heavily on land-based recirculating aquaculture systems and their potential for use within the region's aquaculture industry.
NRC597SA is a senior level course exploring aquaculture's recent rise, successes and failures within the sector, and what is and can be done to ensure fish production becomes a sustainable part of 21st century food production. The course is geared towards students in fisheries, environmental, policy, and agricultural disciplines desiring an overarching perspective on global aquaculture development.
Description coming soon.