Welcome to UMass Extension Aquaculture Program
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NRC597SA is a senior level course exploring aquaculture's recent rise, successes and failures within the sector, and what is and can be done to ensure fish production becomes a sustainable part of 21st century food production. The course is geared towards students in fisheries, environmental, policy, and agricultural disciplines desiring an overarching perspective on global aquaculture development.
Aquaculture is an applied science. It is important for universities to maintain collaborative working agreements with the industries they serve. UMass aquaculture is active within the State’s small but growing commercial aquaculture sector. An area of particular interest concerns the role Massachusetts could play as a technology and education hub for global aquaculture.
Description coming soon.
Aquaculture is rapidly developing throughout the world. Although progress has been slow in some areas, aquaculture is now an apparent part of modern food production systems. To support the growth of aquaculture in underserved areas the Fish-for-All (FFA) concept was developed. The concept relies on an innovative and appropriate recirculating aquaculture system, coupled with plans for deployment, dissemination, and technology transfer.